Chicken liver pate with an unusual ingredient: we tell you what to add for an original taste
Chicken liver is a healthy and tasty product that can be the basis for preparing many original and satisfying dishes, ranging from snack cakes, and pancakes, to delicious pates, pies, and dumpling fillings.
Chef Yevheniia Karpiuk shared a recipe for a delicious liver pate with pumpkin on Instagram, which you can prepare very quickly.
Pate recipe
Source: screenshot of the cook's recipe on Instagram
Ingredients:
- chicken liver – 600 g
Recipes from the liver
- pumpkin – 300 g
Pumpkin for pate
Source: pexels.com
- onion – 1 pc
Ready-made delicious liver pate
- garlic – 2 cloves
Fresh parsley
Source: pexels.com
- cranberries – 100 g
- butter – 50 g
- salt, pepper – to taste
- fresh parsley – 10 g
Method of preparation:
1. Wash and boil the liver.
Chicken liver
Source: pexels.com
2. Dice the pumpkin and boil in salted water.
Raw pumpkin
Source: pexels.com
3. Dice the onion and fry in butter.
Onions for making pate
4. Add the chopped garlic, cranberries, and parsley, and fry together for another 5 minutes.
A mixture of spices
Source: pixabay.com
5. Put all the ingredients in a blender and grind until smooth.
Preparing the pate
6. Season with salt and pepper and put in a jar.
Sandwich with pate
Source: Instagram.com
7. Melt the butter and pour the pate over the top, refrigerate.
Ready-made pate
Source: Instagram.com
Subscribe
Subscribe
