Chicken liver pate with an unusual ingredient: we tell you what to add for an original taste

Iryna MelnichenkoLS Food
Pate recipe
Pate recipe. Source: pexels.com

Chicken liver is a healthy and tasty product that can be the basis for preparing many original and satisfying dishes, ranging from snack cakes, and pancakes, to delicious pates, pies, and dumpling fillings.

Chef Yevheniia Karpiuk shared a recipe for a delicious liver pate with pumpkin on Instagram, which you can prepare very quickly.

Pate recipe


  • chicken liver – 600 g
Recipes from the liver
  • pumpkin – 300 g
Pumpkin for pate
  • onion – 1 pc
Chicken liver pate with an unusual ingredient: we tell you what to add for an original taste
  • garlic – 2 cloves
Fresh parsley
  • cranberries – 100 g
  • butter – 50 g
  • salt, pepper – to taste
  • fresh parsley – 10 g

Method of preparation:

1. Wash and boil the liver.

Chicken liver

2. Dice the pumpkin and boil in salted water.

Raw pumpkin

3. Dice the onion and fry in butter.

Onions for making pate

4. Add the chopped garlic, cranberries, and parsley, and fry together for another 5 minutes.

Spice mix

5. Put all the ingredients in a blender and grind until smooth.

Making pate

6. Season with salt and pepper and put in a jar.

Pate sandwich

7. Melt the butter and pour the pate over the top, refrigerate.

Ready-made pate

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