Chicken Kyiv without fuss: how to quickly cook a popular dish
The classic Chicken Kyiv cutlet is made from a whole chicken fillet. But it takes time to cut the meat properly. Therefore, you can use a simpler technology and make products from chopped meat.
The idea of cooking a lazy cutlet in Kyiv style was published on the Instagram page of food blogger Anna with the nickname ann food. The filling is very juicy.
Chicken Kyiv recipe
Source: Screenshot of a post on the Instagram page of food blogger Anna with the nickname ann food
Ingredients:
- chicken fillet - 3 pcs.
- butter - 70 g
- dill - a bunch
- chicken eggs - 3 pcs.
- flour
- breadcrumbs
- salt - to taste
- ground black pepper - to taste
- oil for frying
Method of preparation:
Add the herbs to the oil
Source: Screenshot of a post on the Instagram page of food blogger Anna with the nickname ann food
1. Leave the butter at room temperature to soften.
2. Add the chopped dill and stir.
Beat the meat
Source: Screenshot of a post on the Instagram page of food blogger Anna with the nickname ann food
3. Wrap in cling film and leave in the freezer for 40 minutes.
4. Grind the chicken fillet in a blender, add salt and ground pepper.
Put butter on the meat
Source: Screenshot of a post on the Instagram page of food blogger Anna with the nickname ann food
5. With hands dipped in water, form patties, put a piece of butter and herbs inside.
6. Dip each cutlet first in flour, then in a beaten egg and breadcrumbs.
Roll in breadcrumbs
Source: Screenshot of a post on the Instagram page of food blogger Anna with the nickname ann food
7. Fry in a large amount of oil over moderate heat until golden brown on both sides. Put on paper towels.
Frying cutlets
Source: Screenshot of a post on the Instagram page of food blogger Anna with the nickname ann food
8. Serve with your favorite side dish.
Ready-made cutlet in Kyiv style
Source: Screenshot of a post on the Instagram page of food blogger Anna with the nickname ann food
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