Chicken Kyiv with cheese: how to cook an unusual juicy filling

Classic Chicken Kyiv are made with a filling of butter and herbs. In addition, you can use cream cheese, which will make the cutlets especially tender, soft and creamy.

Food blogger Yulia Fedorenko with the nickname fedorenko_pp shared a recipe for Chicken Kyiv with a juicy cheese filling on her Instagram page.

Ingredients:

• chicken fillet - 300 g
• Philadelphia cheese - 120 g
• eggs - 1 pc.
• breadcrumbs - 40 g
• herbs
• salt

Method of preparation:

1. Cut the fillet in half to make smaller pieces in thickness. Lightly beat off the fillet with a kitchen hammer.

2. For the filling, mix cream cheese and herbs.

3. Put the filling on a piece of fillet and roll it up.

4. Roll the finished cutlets in salted egg, then in breadcrumbs.

5. Fry the cutlets.