Chicken fillet with vegetables and cheese: a quick and delicious dish

If you really want something tasty but have neither the time nor the desire to stand at the stove for a long time, we advise you to pay attention to this recipe. In a matter of minutes, tender and juicy chicken fillet with vegetables and a cheese crust will appear on your table.

A food blogger with the nickname kathycoooks shared how to prepare this dish on Instagram. It turns out that all you need are affordable ingredients that everyone has in their fridge.

Ingredients

• chicken fillet - 2 pieces
• sour cream - 2 tbsp
• mushrooms - 200 gr
• tomato - 1 pc
• onion - ½ pc
• cheese - 100 g
• spices - to taste

Method of preparation

1. Cut chicken fillet in half lengthwise and beat off a little with a hammer.

2. Put in a baking dish and add your favorite spices. Brush the chicken with sour cream.

3. Cut onion in half and then into pieces. Put on top of the chicken.

4. Fry mushrooms in advance until golden brown and put them on top of the onion.

5. Cut tomato into thin slices and put them on top of the mushrooms.

6. Sprinkle with grated cheese and add ground pepper.

7. Put it in a preheated oven to 180 degrees for 35-40 minutes.