Chicken fillet under a fur coat: how to make the meat juicy
Not only herring but also chicken fillet can be cooked under a fur coat. However, not under a beetroot coat but under a cheese and vegetable one. The meat is extremely tender, flavorful and not dry at all. It can be a delicious everyday dish, as well as a festive hot appetizer.
The idea of cooking chicken fillet under a fur coat was published on Ksenia's Instagram page (radostina_ksenia).
Recipe for chicken meat under a fur coat
Source: Screenshot of the post on the radostina_ksenia Instagram page
Ingredients:
- chicken fillet (thigh) - 4 pieces
- sour cream - 3 tbsp
- mustard - 1 tsp
- garlic - 1 clove
- salt, pepper
- onion - 1 pc
- tomato - 1 pc
- Korean carrots
- cheese
- mayonnaise
Pounding meat
Source: Screenshot of the post on the radostina_ksenia Instagram page
Method of preparation:
1. Pound the chicken meat and cover with foil or a plastic bag.
2. Put it in a bowl.
Adding sour cream
Source: Screenshot of the post on the radostina_ksenia Instagram page
3. Add 3 tbsp of sour cream, a teaspoon of mustard, a clove of garlic, pepper and salt.
Chicken meat in sauce
Source: Screenshot of the post on the radostina_ksenia Instagram page
4. Mix well and leave for 2 hours. Put on a baking sheet.
Putting tomatoes on top of meat
Source: Screenshot of the post on the radostina_ksenia Instagram page
5. Top with onion, tomatoes, and Korean-style carrots.
6. Sprinkle with cheese.
Adding cheese
Source: Screenshot of the post on the radostina_ksenia Instagram page
7. Drizzle with mayonnaise or sour cream.
8. Bake in the oven for 30 minutes.
Ready-made dish
Source: Screenshot of the post on the radostina_ksenia Instagram page
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