Chicken fillet under a fur coat: how to make the meat juicy

Kateryna YagovychLS Food

Not only herring but also chicken fillet can be cooked under a fur coat. However, not under a beetroot coat but under a cheese and vegetable one. The meat is extremely tender, flavorful and not dry at all. It can be a delicious everyday dish, as well as a festive hot appetizer.

The idea of cooking chicken fillet under a fur coat was published on Ksenia's Instagram page (radostina_ksenia).

Ingredients:

  • chicken fillet (thigh) - 4 pieces
  • sour cream - 3 tbsp
  • mustard - 1 tsp
  • garlic - 1 clove
  • salt, pepper
  • onion - 1 pc
  • tomato - 1 pc
  • Korean carrots
  • cheese
  • mayonnaise

Method of preparation:

1. Pound the chicken meat and cover with foil or a plastic bag.

2. Put it in a bowl.

3. Add 3 tbsp of sour cream, a teaspoon of mustard, a clove of garlic, pepper and salt.

4. Mix well and leave for 2 hours. Put on a baking sheet.

5. Top with onion, tomatoes, and Korean-style carrots.

6. Sprinkle with cheese.

7. Drizzle with mayonnaise or sour cream.

8. Bake in the oven for 30 minutes.

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