Polski
русский
Українська

Chicken cutlets will never be dry: add one special ingredient to the minced meat

Kateryna YagovychLS Food
The most juicy chicken cutlets. Source: yumvilla.com

Chicken cutlets often turn out dry. This is because you need to add ingredients to the minced meat that will make the meat juicy. In this case, broccoli is perfect.

The idea of cooking juicy broccoli cutlets in the oven was published on the Instagram page of food blogger Polina with the nickname polli_cooking. It is delicious served with a fresh salad and any porridge.

Chicken cutlets will never be dry: add one special ingredient to the minced meat

Ingredients:

  • minced chicken - 500 g
  • eggs - 1 pc.
  • broccoli - 300 g
  • onion - 1 pc.
  • salt, dry garlic

Method of preparation:

Chicken cutlets will never be dry: add one special ingredient to the minced meat

1. Add the egg, broccoli and onion chopped in a blender bowl to the minced meat.

2. If you do not have a blender, finely chop the broccoli florets and onions.

Chicken cutlets will never be dry: add one special ingredient to the minced meat

3. Add salt and spices and mix well until smooth.

4. Form small patties with wet hands.

Chicken cutlets will never be dry: add one special ingredient to the minced meat

5. Transfer to a baking sheet covered with parchment.

Chicken cutlets will never be dry: add one special ingredient to the minced meat

6. Put in a preheated 200-degree oven for 25-30 minutes.

7. Serve with a vegetable salad and bulgur/wheat/rice.

Other News

'Four Cereal' cookies: the simplest homemade baking

"Four Cereal" cookies: the simplest homemade baking

The dough is not fussy at all
Grated peach pie: what to use for baking

Grated peach pie: what to use for baking

Minimum amount of ingredients and time