Chicken cutlets will never be dry: add one special ingredient to the minced meat
Chicken cutlets often turn out dry. This is because you need to add ingredients to the minced meat that will make the meat juicy. In this case, broccoli is perfect.
The idea of cooking juicy broccoli cutlets in the oven was published on the Instagram page of food blogger Polina with the nickname polli_cooking. It is delicious served with a fresh salad and any porridge.
Recipe for juicy chicken cutlets
Source: Screenshot of the post on the Instagram page of food blogger Polina with the nickname polli_cooking
Ingredients:
- minced chicken - 500 g
- eggs - 1 pc.
- broccoli - 300 g
- onion - 1 pc.
- salt, dry garlic
Method of preparation:
Add the necessary ingredients to the minced meat
Source: Screenshot of the post on the Instagram page of food blogger Polina with the nickname polli_cooking
1. Add the egg, broccoli and onion chopped in a blender bowl to the minced meat.
2. If you do not have a blender, finely chop the broccoli florets and onions.
Form patties and place on a baking sheet
Source: Screenshot of the post on the Instagram page of food blogger Polina with the nickname polli_cooking
3. Add salt and spices and mix well until smooth.
4. Form small patties with wet hands.
Prepare a side dish and salad
Source: Screenshot of the post on the Instagram page of food blogger Polina with the nickname polli_cooking
5. Transfer to a baking sheet covered with parchment.
Putting the finished cutlets
Source: Screenshot of a post on the Instagram page of food blogger Polina with the nickname polli_cooking
6. Put in a preheated 200-degree oven for 25-30 minutes.
7. Serve with a vegetable salad and bulgur/wheat/rice.
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