Chestnut chocolate ice cream from childhood: how to make it at home
Everyone undoubtedly remembers the taste of the popular Chestnut chocolate ice cream from their childhood. Nowadays, it is extremely easy to prepare it at home, using cream and milk as a basis. By combining the ingredients correctly, you will get ice cream with a perfect delicate texture and no ice crystals.
Food blogger Halyna Duma (reeixit) shared her recipe for the popular Chestnut ice cream on her Instagram page.
Chestnut chocolate ice cream recipe
Source: Screenshot of the recipe on Instagram
Ingredients:
- milk 3.2% - 250 ml
- chocolate - 100 g
- eggs - 3 pcs
- sugar - 100-150 g
- cocoa - 1 tbsp
- cream 33% - 400 g
Chocolate ice cream made from milk
Source: Pixabay
Method of preparation:
1. First you need to dissolve the chocolate in warm milk. Then leave it to cool.
2. Beat the eggs with sugar and cocoa until fluffy.
3. Combine the two masses. Put on fire and bring to a thickening. Cool completely.
Chocolate ice cream at home
Source: Pixabay
4. Meanwhile, whip the cream well.
5. Then, whipping the cream, gradually pour the chocolate mixture. When the masses are combined, you can put in molds.
Ice cream with cream and milk
Source: Pixabay
6. Freeze the ice cream.
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