Cherry sauce for meat, which is perfectly stored all winter: how to cook

Homemade cherry sauce is the perfect complement to steaks or baked pork. The berry adds a pleasant sourness and delicate flavor to the meat. In addition, the sauce is perfectly preserved for the winter.

The idea of making a homemade cherry sauce for meat is published on the Instagram page of food blogger Natalia with the nickname talli sun. Be sure to add chili peppers.

Ingredients:

• cherries - 1 kg (pitted)
• sugar - 180 g (we are guided by the cherry, if it is very sweet, then you can use a little less)
• salt - 30 g
• chili pepper - 0.5 tsp.
• coriander - 0.5 tsp.
• curry - 0.5 tsp.
• garlic - 2-3 cloves

Method of preparation:

1. Wash the cherries, remove the pits.

2. Beat with a blender until smooth.

3. Add sugar, salt, pepper, coriander, curry.

4. Stir and put on the fire.

5. Bring to a boil.

6. Turn up the heat and cook for 45-50 minutes, stirring occasionally.

7. Add garlic 10 minutes before the end of cooking.

8. Pour the finished sauce into sterilized jars, turn over and let cool.

9. Store in a cool place.