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Cherry sauce for meat, which is perfectly stored all winter: how to cook

Kateryna YagovychLS Food
Homemade cherry sauce for the winter. Source: sugarsaltmagic.com

Homemade cherry sauce is the perfect complement to steaks or baked pork. The berry adds a pleasant sourness and delicate flavor to the meat. In addition, the sauce is perfectly preserved for the winter.

The idea of making a homemade cherry sauce for meat is published on the Instagram page of food blogger Natalia with the nickname talli sun. Be sure to add chili peppers.

Cherry sauce for meat, which is perfectly stored all winter: how to cook

Ingredients:

  • cherries - 1 kg (pitted)
  • sugar - 180 g (we are guided by the cherry, if it is very sweet, then you can use a little less)
  • salt - 30 g
  • chili pepper - 0.5 tsp.
  • coriander - 0.5 tsp.
  • curry - 0.5 tsp.
  • garlic - 2-3 cloves

Method of preparation:

Cherries for dumplings

1. Wash the cherries, remove the pits.

2. Beat with a blender until smooth.

Cherry sauce for meat, which is perfectly stored all winter: how to cook

3. Add sugar, salt, pepper, coriander, curry.

4. Stir and put on the fire.

5. Bring to a boil.

Cherry sauce for meat, which is perfectly stored all winter: how to cook

6. Turn up the heat and cook for 45-50 minutes, stirring occasionally.

7. Add garlic 10 minutes before the end of cooking.

Cherry sauce for meat, which is perfectly stored all winter: how to cook

8. Pour the finished sauce into sterilized jars, turn over and let cool.

9. Store in a cool place.

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