Cherry sauce for meat, which is perfectly stored all winter: how to cook
Homemade cherry sauce is the perfect complement to steaks or baked pork. The berry adds a pleasant sourness and delicate flavor to the meat. In addition, the sauce is perfectly preserved for the winter.
The idea of making a homemade cherry sauce for meat is published on the Instagram page of food blogger Natalia with the nickname talli sun. Be sure to add chili peppers.
Recipe for cherry sauce for meat
Source: Screenshot of a post on the Instagram page of food blogger Natalia talli sun
Ingredients:
- cherries - 1 kg (pitted)
- sugar - 180 g (we are guided by the cherry, if it is very sweet, then you can use a little less)
- salt - 30 g
- chili pepper - 0.5 tsp.
- coriander - 0.5 tsp.
- curry - 0.5 tsp.
- garlic - 2-3 cloves
Method of preparation:
Cherries for the preparation of the sauce
Source: freepik.com
1. Wash the cherries, remove the pits.
2. Beat with a blender until smooth.
Hot peppers for cooking sauce
Source: pixabay.com
3. Add sugar, salt, pepper, coriander, curry.
4. Stir and put on the fire.
5. Bring to a boil.
Garlic for cooking sauce
Source: freepik
6. Turn up the heat and cook for 45-50 minutes, stirring occasionally.
7. Add garlic 10 minutes before the end of cooking.
Ready-made cherry sauce
8. Pour the finished sauce into sterilized jars, turn over and let cool.
9. Store in a cool place.
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