Cherry plum tkemali for the winter: a successful recipe for spicy sauce
Tkemali is a traditional Georgian plum sauce. It tastes especially good when made with cherry plums. However, don't forget to add hot pepper, garlic, cilantro, and suneli hops seasoning to make the sauce perfect.
Food blogger Myroslava Krutiy shared a recipe for cherry plum tkemali sauce on her Instagram page.
Recipe for cherry plum tkemali sauce.
Source: Screenshot of the recipe on Instagram
Ingredients:
- cherry plum - 1 kg
- sugar - 4 tbsp
- water - 150 ml
- salt - 1.5 tsp.
- suneli hops - 1.5 tsp.
Cherry plum recipes.
Source: Pixabay
- garlic - 6 cloves
- hot pepper - 1 pc
- cilantro - 1 bunch
Method of preparation:
1. Boil the plums for 20 minutes. Remove pits and beat the fruit with a blender.
2. Boil the resulting plum mass for 20 minutes.
Cherry plum tkemali sauce for the winter.
Source: Pixabay
3. Add salt, sugar, seasoning, garlic and pepper. Cook for another 5 minutes.
4. Add chopped cilantro.
5. Beat the mass with a blender and then bring to a boil again.
Tkemali sauce with suneli hops.
Source: Pixabay
6. Pour into sterile jars. Close with lids.
Subscribe
Subscribe
