Cherry plum jam: The 2 easiest ways to prepare

Cherry plum is a type of plum that is much smaller than plums, but not inferior to them in taste. It is important that it can be used to make a delicious satsebeli sauce, as well as to make jam and add to pies.

The FoodOboz editorial team shares 2 recipes for delicious cherry plum jam that you should definitely make at home.

1. Cherry plum jam with pits

ingredients:

• cherry plum - 1 kg
• sugar - 1.5 kg
• water - 1 liter

Method of preparation:

1. Wash the cherry plum, do not remove the seeds.
2. Put it in a saucepan, cover it with sugar, and leave it for 2 hours.
3. Then cover with water and cook for 2 hours over low heat.
4. Prepare the jars and immediately pour the hot jam into the jars and preserve.
5. Be sure to turn them upside down and wrap them in a warm towel.
6. When the jars have cooled completely, transfer them to a dark, cool place.

2. Pitted cherry plum jam

Ingredients:

• cherry plum - 1 kg
• sugar - 1 kg

Method of preparation:

1. Wash the cherry plum, divide it, and remove the pit.
2. Fill with sugar and set aside for 2 hours to let the cherry plum juice out.
3. Then cook until it boils and then for another 1 hour, stirring constantly so that the jam does not stick to the bottom.
4. Pour hot into jars and preserve, be sure to turn it upside down and wrap it in a warm cloth.