Cherry plum jam: The 2 easiest ways to prepare
How to make delicious cherry plum jam
Cherry plum is a type of plum that is much smaller than plums, but not inferior to them in taste. It is important that it can be used to make a delicious satsebeli sauce, as well as to make jam and add to pies.
The FoodOboz editorial team shares 2 recipes for delicious cherry plum jam that you should definitely make at home.
1. Cherry plum jam with pits
You can make delicious jam from cherry plum
ingredients:
- cherry plum - 1 kg
- sugar - 1.5 kg
- water - 1 liter
Method of preparation:
- Wash the cherry plum, do not remove the seeds.
- Put it in a saucepan, cover it with sugar, and leave it for 2 hours.
- Then cover with water and cook for 2 hours over low heat.
- Prepare the jars and immediately pour the hot jam into the jars and preserve.
- Be sure to turn them upside down and wrap them in a warm towel.
- When the jars have cooled completely, transfer them to a dark, cool place.
2. Pitted cherry plum jam
You can make delicious compotes from cherry plum
Source: pixabay.com
Ingredients:
- cherry plum - 1 kg
- sugar - 1 kg
Method of preparation:
- Wash the cherry plum, divide it, and remove the pit.
- Fill with sugar and set aside for 2 hours to let the cherry plum juice out.
- Then cook until it boils and then for another 1 hour, stirring constantly so that the jam does not stick to the bottom.
- Pour hot into jars and preserve, be sure to turn it upside down and wrap it in a warm cloth.
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