Cherry pie with liquid dough – clafoutis: sharing the secret of a delicious dessert

Clafoutis is a popular French dessert made with liquid dough and a delicious berry filling. It is very easy to prepare and baked in two stages.

Chef Nataliia Yemizina shared a recipe on Instagram for a delicious cherry pie with liquid dough – clafoutis – that will be the perfect tea treat.

Ingredients:

• frozen cherries – 300 g

• milk – 300 ml
• sugar – 80 g

• eggs – 3 pcs
• flour – 80 g
• salt – a pinch

Method of preparation:

1. Defrost the cherries and drain the juice.

2. Dough: put the milk, flour, eggs, sugar, and salt in the bowl of a blender and whisk.

3. Strain the finished dough through a sieve to avoid lumps.

4. Preheat the oven.

5. Grease a baking dish with butter, pour in a little dough, and place in the oven for a few minutes until the dough has set.

6. Next, take out the mold and add a layer of cherries, sprinkle with sugar, and pour the dough over it, put in the oven and cook for about 1 hour.

The finished cake is best served with tea.

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