Polski
русский
Українська

Cherry jam with chili and lemon zest: a recipe from Yevhen Klopotenko

Iryna MelnichenkoLS Food
Recipe for cherry jam
Recipe for cherry jam. Source: pexels.com

Cherries are not only healthy and tasty berries, but also an ideal product for making jams, preserves, pie fillings, as well as campouts and ice cream. It is worth noting that they can also be frozen, canned, and made into delicious drinks.

Chef Yevhen Klopotenko shared a recipe for delicious cherry jam with chili and lemon zest on his website.

Cherries for making jam

Ingredients:

  • cherries - 1 kg
  • sugar - 600 g
Ripe cherries
  • chili pepper - 10 g
  • lemon zest - 1/2 pc.

Method of preparation:

1. Wash and pit the cherries.

Cherry jam with chili and lemon zest: a recipe from Yevhen Klopotenko

2. Transfer to a heavy-bottomed saucepan, cover with sugar, and let stand for 10-15 minutes to let the berries release their juice.

Making cherry jam

3. Chop the chili pepper and add to the cherries, grate the lemon zest, cook over medium heat, and bring to a boil.

How to make cherry jam in a new way

4. Reduce the heat to low and cook for another 10 minutes, stirring occasionally.

Cherry jam with chili and lemon zest: a recipe from Yevhen Klopotenko

5. Put the jam in sterile jars and screw on the lids.

Ready-made cherry jam

Other News

Delicious zucchini casserole

Zucchini casserole with cheese for a hearty lunch: sharing an elementary recipe

All of them take no more than 20 minutes to prepare
What foods can cause jelly to fail to set: tips from Liza Hlinska

What foods can cause jelly to fail to set: tips from Liza Hlinska

How to choose the right thickener