русский
Українська

Cherry clafoutis: recipe for a fascinating French dessert

Erika IlyinaLS Food
Cherry clafoutis. Source: freepik

Looking at the name of this dish, it may seem that clafoutis is something very complicated and sophisticated. But in fact, cherry clafoutis is just a simple type of pastry that can be safely classified as a quick one. It is a dessert that is simultaneously similar to a casserole, a pie, and an egg mousse.

Food blogger Alex Mil shared how to make cherry clafoutis on Instagram. He also added that this dessert tastes perfect in summer.

Cherry clafoutis: recipe for a fascinating French dessert

Ingredients

  • sweet cherries - 400 gr
  • white liquid yogurt - 160 gr
  • milk - 50 ml
  • flour - 100 gr
  • eggs - 2 pcs
  • vanilla sugar - 10 g
  • sugar - 50 g

Method of preparation

1. Pour milk into a bowl, add eggs and white liquid yogurt. Stir until smooth.

2. Add flour, vanilla sugar and white sugar. Stir until smooth.

Cherry clafoutis: recipe for a fascinating French dessert

3. Grease a baking dish with butter.

4. Mix the berries with the starch.

Cherry clafoutis: recipe for a fascinating French dessert

5. Pour a little batter on the bottom, add the berries, and pour the rest of the batter on top. The berries should be covered.

Cherry clafoutis: recipe for a fascinating French dessert

6. Bake at 180C for 45 minutes. Cool and sprinkle with powdered sugar before serving.

Other News

Delicious zucchini casserole

Zucchini casserole with cheese for a hearty lunch: sharing an elementary recipe

All of them take no more than 20 minutes to prepare
What foods can cause jelly to fail to set: tips from Liza Hlinska

What foods can cause jelly to fail to set: tips from Liza Hlinska

How to choose the right thickener