Cherry clafoutis: recipe for a fascinating French dessert
Looking at the name of this dish, it may seem that clafoutis is something very complicated and sophisticated. But in fact, cherry clafoutis is just a simple type of pastry that can be safely classified as a quick one. It is a dessert that is simultaneously similar to a casserole, a pie, and an egg mousse.
Food blogger Alex Mil shared how to make cherry clafoutis on Instagram. He also added that this dessert tastes perfect in summer.
Cherry clafoutis
Source: Instagram mil_alexx
Ingredients
- sweet cherries - 400 gr
- white liquid yogurt - 160 gr
- milk - 50 ml
- flour - 100 gr
- eggs - 2 pcs
- vanilla sugar - 10 g
- sugar - 50 g
Method of preparation
1. Pour milk into a bowl, add eggs and white liquid yogurt. Stir until smooth.
2. Add flour, vanilla sugar and white sugar. Stir until smooth.
Make batter
Source: Instagram mil_alexx
3. Grease a baking dish with butter.
4. Mix the berries with the starch.
Mix sweet cherres with starch
Source: Instagram mil_alexx
5. Pour a little batter on the bottom, add the berries, and pour the rest of the batter on top. The berries should be covered.
Pour into a mold
Source: Instagram mil_alexx
6. Bake at 180C for 45 minutes. Cool and sprinkle with powdered sugar before serving.
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