Cherries in their own juice for winter: perfect for cakes, pies and other desserts
Cherries in their own juice are an ideal filling for a variety of pastries and a base for various desserts. Therefore, it is worth picking them to use such a versatile preparation in winter. To do this, you only need berries and sugar.
The idea of cooking cherries in their own juice for the winter was published on the Instagram page of food blogger Tetiana Riabokin (mama na kykhne). The pits can be removed with a special device.
Cherries in their own juice for the winter
Source: Screenshot of a post on food blogger Tetiana Riabokin's Instagram page
Ingredients:
- cherries
- sugar
Method of preparation:
Cherries for the dish
Source: pixabay.com
1. Remove the pits.
2. Cover the cherries with sugar so that almost every cherry is covered with sugar.
Removing pits
Source: OBOZ.UA
3. Leave overnight to let the berry juice out.
4. Put on the fire.
Putting cherries in jars
Source: everydaypie.com
5. After boiling, cook for 15 minutes.
6. Close with lids and turn the jars over.
Ready-made dish
Source: pixabay.com
7. Cover the jars with a blanket.
Pastry with cherries
Source: depositphotos.com
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