Cherries in cognac for the winter: a recipe for the most delicious preparation from Yevhen Klopotenko
Cherry is a very healthy berry that is used to make delicious pies, and dumplings, as well as jams, preserves, and compotes. Cherries are also frozen, dried, and even pickled.
Ripe home-grown cherries
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Chef Yevhen Klopotenko shared a recipe for delicious pickled cherries in cognac on his website.
How to cook delicious cherries for the winter
Ingredients:
- cherries - 1 kg
Ripe cherries
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- cinnamon - 1-2 sticks
- sugar - 300 g
Cognac for cooking cherries
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- cognac or brandy - 500-600 ml.
Method of preparation:
1. Defrost and pit the cherries.
Pitted cherries
Source: Yevhen Klopotenko's website
2. Put the cherries in a jar.
Fresh cherries
Source: Yevhen Klopotenko's website
3. Pour sugar over the cherries and add cinnamon on top.
Cherries with sugar and cinnamon
Source: Yevhen Klopotenko's website
4. Pour the alcohol over the cherries so that it completely covers the berries.
Cognac for pouring
Source: Yevhen Klopotenko's website
5. Close the jar with an airtight lid and put it in a dark place for three weeks.
How to pickle cherries
Source: Yevhen Klopotenko's website
Be sure to take out the jar once a week and shake it, so the cherries will soak better.
Ready-made cherries
Source: Yevhen Klopotenko's website
Ievgen Klopotenko
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