Cheesecakes without flour: how to replace the usual ingredient
Although cheesecakes is a fried dish, it can be very light and low in calories. The key is to combine the right ingredients. And the best option would be to replace traditional wheat flour with another ingredient – semolina.
The idea of making cheesecakes without flour is published on the kistachka Instagram page.
Kneading the dough
Source: Screenshot of kistachka's post on Instagram
Ingredients:
- crumbly cheese 2-5% – 300 g
- egg yolk – 1 pc
Whipping the dough for cheesecakes
Source: Screenshot of kistachka's post on Instagram
- sugar – 1-2 tbsp
- salt – a pinch
- vanilla – 1 g (optional)
- semolina – 3 tbsp without a slide
Method of preparation:
1. Add the yolk, salt, sugar, and vanilla to the cottage cheese, beat with a blender until smooth and homogeneous.
Adding semolina to the dough
Source: Screenshot of kistachka's post on Instagram
2. Add semolina, stir, and leave for 15 minutes.
Dough for cheesecakes
Source: Screenshot of kistachka's Instagram post
3. Use a glass to mold the cheesecakes – this way they are perfectly shaped, tall, and beautiful.
Forming cheesecakes from dough
Source: Screenshot of kistachka's post on Instagram
4. Fry in vegetable oil on one side without a lid until golden brown. Turn over, cover, and fry over low heat for a few minutes.
Frying cheesecakes
Source: Screenshot of kistachka's post on Instagram
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