Cheesecakes that never fall apart: sharing the technology
Often, cheesecakes can burn and disintegrate during cooking. This can be caused by the consistency of the dough being too thin or the size of the formed products.
The idea of making perfect cheesecakes is published on the bloknot.food Instagram page. The recipe consists of frying the cheesecakes in a frying pan for a while and then cooking them in the oven with a delicious sauce.
How to make fluffy cheesecakes that don't fall apart
Source: Screenshot of bloknot.food's Instagram post
Ingredients:
- cottage cheese – 350 g
- egg yolks – 2 pcs.
- sugar – 2 tbsp
- vanilla sugar
- flour – 2 tbsp.
Ingredients for the sauce:
- sour cream – 200 ml
- eggs – 1 pc.
- powdered sugar – 3 tbsp.
Cottage cheese for the dish
Method of preparation:
1. Grind the cottage cheese with a fork.
Preparing the curd mass for cheesecakes
2. Add the remaining ingredients and form the cheesecakes.
3. Fry over low heat.
4. For the sauce, beat sour cream with egg and powder.
Forming cheesecakes from the prepared mass
5. Pour into the mold.
6. Put the cheesecakes and place in the oven for 10 minutes at 170 degrees.
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