Cheesecakes in a new way for breakfast: we tell you what to add to the dish for an unusual taste
Cheesecakes is a dish that everyone can make. The most important thing during cooking is to make a non-liquid base so that the cheesecakes do not fall apart. In the fall, you can add healthy pumpkin to the cottage cheese, which will give the dish an unusual flavor.
Recipe for cheesecakes with pumpkin
Source: Screenshot of the recipe "Cooking with Lesia Pizhyk" on YouTube
Cook Liza Hlinska shared on Instagram a recipe for delicious pumpkin cheesecakes, which are very flavorful and healthy.
Recipe for the dish
Source: screenshot of the cook's recipe on Instagram
Ingredients:
- cottage cheese – 400 g
Cheesecakes with honey
Source: pixabay.com
- pumpkin – 150 g
- sugar – 30 g
Pumpkin for making cheesecakes
- flour – 20 g
Fatty cheese
Source: pixabay.com
- eggs – 1 pc
- cinnamon – to taste
Chicken eggs
Source: pixabay.com
- zest of 1 orange
- salt – a pinch
Additionally:
- flour for rolling
Cheesecakes with honey
Source: pixabay.com
- oil for frying
Method of preparation:
1. Grate pumpkin and orange zest, and add cinnamon.
Raw pumpkin
2. Grind the cottage cheese, add sugar, flour, salt, grated pumpkin with zest, and mix.
Preparation of cheesecakes
3. Form the cheesecakes with your hands, roll them in flour, and fry in vegetable oil until tender.
Delicious cheesecakes
Source: Pexels
4. Put them on paper napkins to absorb the fat and eat with sour cream, honey, berries, or jam.
Cheesecakes with honey
Source: pixabay.com
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