Trending:
Cheese kebab: how to diversify the picnic menu
![](https://i2.obozrevatel.com/news/2024/6/11/pexels-aidin-gheshlaghi-423868104-16716140.jpg?size=930x441)
Cheese kebab. Source: pexels
Usually, going outdoors is not complete without barbecuing. But, if the fire is already lit, why not cook some other dishes on it "with smoke"?
For example, food blogger Olha Riabenko offered a recipe for cheese kebab on Instagram. She believes that for a change, you can try this version of the dish - cheese in dough on skewers.
Ingredients
- Suluguni or mozzarella cheese - 250 gr
- Cherry tomatoes - 150 gr
- Puff pastry - 1 sheet
- Egg - 1 pc
How to cook
1. Cut the cheese into cubes 3*3 cm.
2. Thread the tomatoes and cheese alternately on the skewer.
3. Roll out the dough, 0.5 cm thick and cut into strips.
4. Wrap the cheese and tomatoes with the dough and seal the edges with water.
5. Brush with egg yolk.
6. Fry on low heat, turning constantly.
Other News
Sauerkraut in a jar – how to cook crispy and without bitterness
Extremely tasty and very easy to prepare dish
How to serve olives perfectly on the table: an unusual appetizer option
Very tasty and unusual
How to properly fry potatoes in a pan so that they do not stick and do not burn: secrets from the cook
Now you can always cook this dish perfectly
The most disgusting food from around the world: TOP 5
It is very interesting and extremely disgusting