Cheese kebab: how to diversify the picnic menu
Usually, going outdoors is not complete without barbecuing. But, if the fire is already lit, why not cook some other dishes on it "with smoke"?
For example, food blogger Olha Riabenko offered a recipe for cheese kebab on Instagram. She believes that for a change, you can try this version of the dish - cheese in dough on skewers.
Cheese kebab.
Source: Screenshot from Instagram olga_riabenko_
Ingredients
- Suluguni or mozzarella cheese - 250 gr
- Cherry tomatoes - 150 gr
- Puff pastry - 1 sheet
- Egg - 1 pc
How to cook
1. Cut the cheese into cubes 3*3 cm.
Wrap the cheese in the dough.
Source: Screenshot from Instagram olga_riabenko_
2. Thread the tomatoes and cheese alternately on the skewer.
3. Roll out the dough, 0.5 cm thick and cut into strips.
Brush with egg.
Source: Screenshot from Instagram olga_riabenko_
4. Wrap the cheese and tomatoes with the dough and seal the edges with water.
5. Brush with egg yolk.
Fry on the fire.
Source: Screenshot from Instagram olga_riabenko_
6. Fry on low heat, turning constantly.
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