Chebureks on custard dough: always crispy
Ideal chebureks should be crispy on the outside and juicy on the inside. All this can be achieved if you cook the products on custard dough. After frying, the chebureks have a nice golden color.
The idea of cooking chebureks on custard dough is published on the Instagram page of food blogger Yulia with the nickname cooking.by.yuliia.
Recipe for chebureks on custard dough
Source: Screenshot of a post on the Instagram page of foodblogger Yulia with the nickname cooking.by.yuliia
Ingredients for the dough:
- water - 300 mlpost
- oil - 50 ml
- flour - 600 g
- salt - 1.5 tsp
Ingredients for stuffing:
- minced meat - 300 g
- onion
- salt
- pepper
Method of preparation:
Adding boiling water to flour
Source: Screenshot of a post on the Instagram page of foodblogger Yulia with the nickname cooking.by.yuliia
1. Add salt to the flour. Pour in the boiling water and vegetable oil and knead the dough gently.
Adding spices to the minced meat
Source: Screenshot of a post on the Instagram page of foodblogger Yulia with the nickname cooking.by.yuliia
2. Let cool for a few minutes.
Rolling out the dough
Source: Screenshot of a post on the Instagram page of foodblogger Yulia with the nickname cooking.by.yuliia
3. Add salt, pepper, grated onion to the minced meat and mix.
Formed chebureks
Source: Screenshot of a post on the Instagram page of foodblogger Yulia with the nickname cooking.by.yuliia
4. Divide the dough into 12 pieces of about 77 g each. Roll out and place the mincemeat, wrap and seal.
Frying Chebureks
Source: Screenshot of a post on the Instagram page of foodblogger Yulia with the nickname cooking.by.yuliia
5. Fry in oil over medium heat on both sides until cooked through.
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