Charlotte cake with cherries: how to make a popular dessert in a new way
Traditional Charlotte cake is usually made with apples. But in summer, there is a wide variety of seasonal fruits and berries available. They can be a great filling option for a popular dessert. The cake is especially delicious with cherries.
The idea of making Charlotte cake with cherries was published on the Instagram page of blogger Olexandra (_book.ashka_).
Recipe for Charlotte cake with cherries
Source: Screenshot of a post on Oleksandra's Instagram page
Ingredients:
- eggs – 4 pcs.
- flour – 200 g
- sugar – 200 g
- vanilla – 1 pack
- pitted cherries – 200-300 g
- butter or margarine for greasing the mold
Cherries for making Charlotte cake
Source: pixabay.com
Method of preparation:
1. Beat eggs with sugar until smooth.
2. Add vanilla and flour to the whipped mixture. Beat again until smooth.
3. Grease a baking dish with butter or margarine.
Ingredients for making Charlotte cake
4. Pour about ¼ of the dough into the mold.
5. Put cherries all over the mold.
6. Pour the rest of the dough over the top.
Kneading the dough for Charlotte cake
7. Put the mold in a preheated oven.
8. Bake at 180 degrees until fully cooked.
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