Cauliflower in sour cream sauce for lunch: an easy recipe

Cauliflower is not only delicious but also a very satisfying and healthy vegetable. It can be used to make many delicious dishes, including soups, casseroles, and salads.

On Instagram, chef Anastasiia Solopii shared a recipe for delicious cauliflower in a creamy sauce, which would be an ideal lunch option.

Ingredients:

• cauliflower – 1 pc

• flour – 30 g

• butter – 30 g
• milk – 400 ml

• hard cheese – 100 g

• salt, pepper, nutmeg – to taste

Method of preparation:

1. Disassemble the cabbage into florets and boil in salted water.

2. Melt the butter in a saucepan and fry the flour.

3. Gradually pour in the milk and stir thoroughly to avoid lumps.

4. Add salt, nutmeg, and pepper, stir, and let the sauce thicken for a few minutes.

5. Put the cabbage in a baking dish, pour the sauce on top, and sprinkle with grated cheese.

6. Put in the oven and bake for 25-30 minutes at 200°C.

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