It's hard to find time for baking on the eve of the holidays when various delicacies are being prepared at the same time. Thus, quick no-bake cakes and desserts are a great solution. That's exactly what the Espresso chocolate cake is - just the right amount of coffee, chocolate, and sweetness. Your guests will definitely appreciate it.

The recipe for the Espresso chocolate cake was shared by confectioner Oksana on Instagram.

Ingredients:

For the base:

• almond flour - 2 tbsp
• pitted dates - 2 cups
• cocoa - 2 tbsp
• honey - 1 tbsp
• lemon juice - 1 tbsp
• espresso - 2 tbsp
• black pepper - 0.5 tsp.
• salt

For the top layer:

• coconut oil - 50 g
• cocoa - 4 tbsp
• honey - 3 tbsp
• vanilla - 1 tsp
• espresso - 2-5 tbsp

Method of preparation:

1. Beat all the ingredients for the base in a blender or with a food processor. Put the resulting mass into a mold. Tamp it down and put it in the freezer.

2. Meanwhile, prepare the second layer. Beat all the necessary ingredients with a fork until smooth.

3. Pour the resulting chocolate mass into the mold. Put the cake in the freezer for at least 2 hours.

4. For decoration, you can use lavender or coarse salt.

/LS Food/No-bake Espresso chocolate...

Many people love oatmeal, but there are also those who hate it. The reason for such differences in taste may be the wrong cooking technology. The product is special because you can customize it for yourself using a few simple rules.

The FoodOboz editorial team will tell you about the main mistakes that are often made when cooking oatmeal. You will be able to make the porridge really tasty.

Not enough liquid

When cooking oatmeal, it is important to use enough liquid to prevent it from drying out and burning.

Not adding butter

Butter adds creaminess to oatmeal, makes it more hearty, and improves the texture.

Overcomplicating the recipe

Oatmeal should be simple. Use a few ingredients that go well together. For example, fruit or nuts.

Using the same sweetener

It is worth experimenting with different sweeteners, for example, adding molasses for variety.

Choosing the wrong kind of oats

There are different types of oats: flattened, quick-cooking, and long-cooking. Each type requires a specific cooking technique. It is best to simply follow the instructions on the package.

Adding dried fruit too early

If you add dried fruit at the beginning, it can become overcooked. It is better to add them at the end of cooking.

Choosing the wrong base

Milk adds creaminess but can make oatmeal sticky. Water gives a lighter texture but can be bland. Choose the base depending on the desired result.

/LS Food/Never cook oatmeal...