Canned meat pate for the winter: it will definitely become a favorite
Pate is a delicious appetizer that is perfect for serving on both regular and festive tables. It is made from a variety of meats, and if properly processed, can even be stored throughout the winter.
On Instagram, food blogger Myroslava Pekaryuk shared a recipe for making a delicious meat pate. In addition, she showed how to properly preserve it so that the paste can be stored for a long time.
Pate for the winter.
Source: Screenshot from Instagram by myroslava_pekariuk
Ingredients
- Liver
- Lard
- Pork meat
- Onion
- Salt
- Pepper
- Paprika
The way of cooking
1. Cut the meat, bacon and liver into large pieces and fry in a pan. Add chopped onion to the same pan.
Fry all the ingredients.
Source: Screenshot from Instagram by myroslava_pekariuk
2. Grind everything in a meat grinder and add spices to taste.
3. Mix well and add the liquid remaining after frying.
Close the jars.
Source: Screenshot from Instagram by myroslava_pekariuk
4. Put into sterilized jars and close the lids.
The pate is ready.
Source: Screenshot from Instagram by myroslava_pekariuk
5. Sterilize the finished dish and leave it to cool completely.
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