Canned meat pate for the winter: it will definitely become a favorite

Erika IlyinaLS Food
Ready liver pate. Source: Screenshot of a post on the Instagram page of food blogger Tetiana Mykhalevych

Pate is a delicious appetizer that is perfect for serving on both regular and festive tables. It is made from a variety of meats, and if properly processed, can even be stored throughout the winter.

On Instagram, food blogger Myroslava Pekaryuk shared a recipe for making a delicious meat pate. In addition, she showed how to properly preserve it so that the paste can be stored for a long time.

Canned meat pate for the winter: it will definitely become a favorite

Ingredients

  • Liver
  • Lard
  • Pork meat
  • Onion
  • Salt
  • Pepper
  • Paprika

The way of cooking

1. Cut the meat, bacon and liver into large pieces and fry in a pan. Add chopped onion to the same pan.

Canned meat pate for the winter: it will definitely become a favorite

2. Grind everything in a meat grinder and add spices to taste.

3. Mix well and add the liquid remaining after frying.

Canned meat pate for the winter: it will definitely become a favorite

4. Put into sterilized jars and close the lids.

Canned meat pate for the winter: it will definitely become a favorite

5. Sterilize the finished dish and leave it to cool completely.

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