Cake in a pan: top 2 recipes for the lazy

If you're suddenly on a first-name basis with baking, there's no reason to give up your favorite sweets. After all, it's quite possible to make an exquisite cake in a pan. Affordable ingredients, minimal time, and fuss – what else do you need for the perfect recipe?

The FoodOboz editorial team will tell you how to make a successful cake in a pan based on expert advice.

Cake in a pan, the recipe of which was shared by the food blog food_mamochka on Instagram

Ingredients:

• Flour – 250 g
• Cocoa – 2 tbsp
• Sugar – 150 g
• Baking powder – 10 g
• Soda – 1 tsp + vinegar
• Eggs – 2 pcs
• Oil – 50 ml
• Milk – 140 ml
• Boiled water – 100 ml

For the cream:

• Sour cream – 400 g
• Cocoa – 1 tbsp
• Sugar – 100 g

Method of preparation:

1. Mix the dry ingredients. Add eggs, milk, and oil.

2. Gradually pour boiling water and knead a thick dough.

3. Fry the cakes on both sides under the lid.

4. For the cream, mix all the ingredients until smooth.

5. Assemble the cake and refrigerate for 6-7 hours.

Cake in a pan, the recipe of which was shared by food blogger viktoria.atamanchuk on her Instagram page

Ingredients:

• Cottage cheese – 200 g
• Eggs – 1 pc
• Sugar – 1\2 tbsp
• Flour – 2.5 tbsp
• Soda – 1 tsp
• Vanilla sugar

For the cream:

• Milk – 450 ml
• Sour cream – 150 g
• Sugar – 170 g
• Eggs – 2 pcs
• Flour – 2 tbsp
• Starch – 2 tbsp
• Butter – 70 g

Method of preparation:

1. To make the cakes, mix cottage cheese, sugar, egg and vanilla.

2. Gradually add flour and baking soda.

3. Make a sausage out of the dough and divide it into small equal parts. Roll each of them into a thin cake.

4. Fry in a dry frying pan for 2-3 minutes on each side.

5. To make the cream, beat the eggs with sugar.

6. Add sour cream, starch, and flour.

7. Heat the milk. Pour 1\3 part into the mixture and mix well. Then pour everything back into the saucepan and cook until it thickens.

8. Assemble the cake and decorate as desired. Put in the refrigerator for 2-3 hours.