Caesar chicken: the right sauce makes this simple dish unsurpassed

Caesar chicken is an incredibly tender, juicy, and flavorful dish that will win the hearts of even the most demanding gourmets.

A food blogger with the nickname kathycoooks shared how to cook this dish so that everyone will definitely like it on Instagram. According to her, the secret lies in the right sauce.

Ingredients

• chicken fillet - 1 pc.
• Romaine lettuce - 1 bunch
• spices - to taste

Ingredients for the sauce

• yolk - 1 pc.
• oil - 100 ml
• nustard - 1 tsp.
• lemon juice - 1 tsp.
• salt
• pepper
• dried garlic - to taste
• Parmesan cheese - 50 g

Ingredients for breading

• flour - 4 tbsp
• eggs - 2 pcs.
• breadcrumbs - 100 g
• salt
• pepper

Method of preparation

1. Cut the chicken fillet in half and beat well with a hammer. Add your favorite spices.

2. Prepare the breading. Add salt and pepper eggs and mix well. Dip the chicken fillet first in flour, then in the egg, and then in the breading.

3. Put on parchment and bake at 180 degrees for 30 minutes.

4. For the sauce, combine all the ingredients and slowly beat with a blender from the bottom up until smooth.

5. Cut the lettuce into small pieces and mix with the sauce.

6. Put the salad on the cooked chicken, sprinkle with Parmesan cheese and serve.