Cabbage salad in hot marinade: takes only a few hours to prepare
Cabbage salad is a source of a large amount of nutrients during a period of vitamin deficiency. But the cooking time for this dish may vary depending on the technology. If you need to do everything quickly, you should use the next option. Here, a hot marinade is poured over cabbage and will be ready in 5-6 hours.
The idea of cooking cabbage salad in a hot marinade was published on the Instagram page of food blogger Anastasia (nastiabarbar).
Recipe for pickled cabbage
Source: Screenshot of a post on the Instagram page of food blogger Anastasia Barbar
Ingredients:
- cabbage - 0.5 kg
- carrots - 100 g
- bell pepper - 100 g
- garlic - 2 cloves
Cabbage for the dish
Source: Screenshot of a post on the Instagram page of food blogger Anastasia Barbar
Ingredients for the marinade:
- water - 1 cup
- salt - 0.5 tbsp
- sugar - 50 g
- vegetable oil - 50 ml
- vinegar - 50 ml
- peppercorns - 2-3 pcs
- cloves - 2-3 pcs
- bay leaves - 1 pc
Adding vegetables and garlic to cabbage
Source: Screenshot of a post on the Instagram page of food blogger Anastasia Barbar
Method of preparation:
1. Chop cabbage, carrots, pepper and garlic and mix well.
Preparing marinade
Source: Screenshot of a post on the Instagram page of food blogger Anastasia Barbar
2. Combine the ingredients for the marinade, put on the fire, bring to a boil and pour over the cabbage.
Putting weight on cabbage
Source: Screenshot of a post on the Instagram page of food blogger Anastasia Barbar
3. Put some weight on top and leave it for 5-6 hours, preferably overnight.
Ready-made dish
Source: Screenshot of a post on the Instagram page of food blogger Anastasia Barbar
4. Delicious cabbage is ready.
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