Cabbage pie in 10 minutes in a pan: you need only three ingredients
All cabbage-based dishes are delicious, dietary, and quite healthy. So, cabbage is always a good addition to borscht, salad, and even pie. The latter can be a quick and satisfying lunch option. One of these pies can be cooked in a frying pan. No hassle and no fuss with the dough – everything is as it should be.
The recipe for a cabbage pie that can be made in a pan is published on the julia_easy_kok_ cooking blog on Instagram.
Cabbage pie
Ingredients:
- cabbage – 300 g
- eggs – 3 pcs
- flour – 2 tbsp
- salt
Method of preparation:
1. Chop the cabbage into small pieces. Add salt and mash the vegetable with your hands. Let stand for 10 minutes.
Cabbage for the pie
2. Pour the flour and add the eggs. Mix until smooth.
The process of making the cake
3. Pour the resulting dough into a frying pan. Fry over low heat for about 5 minutes on each side.
Subscribe
Subscribe
