Cabbage "Pelustka" with beets in 24 hours: how to prepare a crunchy and flavorful snack
Sauerkraut is a very tasty winter dish that almost every hostess knows how to prepare. The most important thing is to make it without bitterness. Other vegetables, such as carrots, beets, onions, spices, sugar, salt, zira will give unusual flavors to the dish.
White cabbage
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Cook Olga Matvii shared on her YouTube channel a recipe for delicious and flavorful sauerkraut with beets, which will turn out crispy.
How to pickle cabbage in a delicious way
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Ingredients:
- Cabbage
How to successfully ferment cabbage with beets for the winter
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- Carrots
- Beet
Beets and carrots
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- Herbs
- Garlic
Garlic for the dish
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- Peppercorns
- Coriander
- Water - 1 liter
Water and spices
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- Salt - 2.5 tbsp.
- Sugar - 1 tbsp.
Cabbage Spice
- Vinegar - 0,5 cup
Method of preparation:
1. Cut the cabbage in half.
How to properly shred cabbage
2. Dice the beet.
Beets for cooking cabbage
Source: Screenshot from YouTube video
3- Chop the carrots finely as well.
Carrots for the dish
Source: Screenshot from YouTube video
4. Chop the chili peppers finely.
Chili peppers
Source: Screenshot from YouTube video
5. Chop the garlic.
Crushed garlic
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6. Place the cabbage in the jar, alternating with the vegetables and spices.
Cabbage with vegetables
Source: Screenshot from YouTube video
7. Marinade: pour water into a saucepan, add sugar, salt, heat, remove from heat and pour in vinegar, stir.
Cabbage Marinade
Source: Screenshot from YouTube video
8. Pour the ready hot marinade over the cabbage in the jar.
Cooking cabbage with beets in a marinade
Source: Screenshot from YouTube video
9. Cabbage can be eaten after 24 hours, but it is better to wait three days!
Cooked cabbage with beets
Source: Screenshot from YouTube video
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