Cabbage kvass, which can be consumed in 4 days: a recipe from Natalia Mogilevska
Cabbage kvass is a delicious and healthy drink. It has many properties aimed at improving the functioning of the human body. It is also known as redjuvelak and is very popular among people who keep fit.
Famous singer Natalia Mogilevska shared on Instagram how she recently discovered this drink. She says that it is very tasty and can be consumed simply instead of water. The singer also shared a detailed recipe for making this kvass. It turns out that it can be consumed in 4 days.
Screenshot from Instagram nataliya_mogilevskaya
Source: Screenshot from Instagram nataliya_mogilevskaya
Ingredients
- White cabbage - 900 gr
- Beetroot - 300 gr
- Drinking water - 1.5 liters
Method of preparation
1.Cut cabbage and beets into large pieces.
2. Rinse a three-liter jar in hot water, then rinse it several times in boiling water.
Cabbage will give you an unsurpassed flavor.
Source: pexels
3. Put the chopped vegetables in a jar and tamp well.
4. Add water and mix thoroughly.
Beetroot adds color.
Source: pexels
5. Cover the jar with gauze folded in 4 layers and fix it with an elastic band.
6. Store the jar in a room with a temperature of 18-25 degrees, stirring several times a day.
Cabbage kvass.
Source: pexels
7. The drink will be ready in 4-5 days. If the air temperature is higher, the kvass will cook faster.
Subscribe
Subscribe
