Buttery pies with jam and poppy seeds: a recipe for the perfect dough
Pies are a delicious bakery product, and the most important thing in making them is to make a good dough, as the taste of the pies depends on it. As for the fillings, they can be made to suit every taste, both sweet and savory.
Homemade pies
Source: Instagram.com
Cook Liliia shared on Instagram a recipe for delicious, buttery pies with jam that you can make very quickly and easily.
Recipe for pies
Source: screenshot of the cook's recipe on Instagram
Ingredients:
How to make a dough
The dough
- Milk – 300 ml
- Flour – 3 tbsp
Adding flour to the dough
- Yeast – 40-50 g
- Sugar – 2 tbsp
- Salt – a pinch
Dough:
- Eggs – 3-4 pcs.
- Sugar – 1 cup
- Sour cream – 1-2 tbsp.
- Butter – 60 g
Dough for buns
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- Salt – 1/4 tsp
- Vanilla – to taste
- Cinnamon – to taste
- Flour – 1 kg
Method of preparation:
1. Dough: mix all the ingredients and leave in a warm place for 30 minutes. The dough should foam well.
Separating dough into pies
Source: Pexels
2. Then add the flour, eggs, sugar, sour cream, vanilla oil, cinnamon, mix well, and then knead the dough by hand.
How to make the perfect pie dough
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3. Put the dough in a warm place for an hour. When the dough is well-risen, mix it and leave it for another 30 minutes.
Ready-made dough for pies
Source: Instagram.com
4. Then grease the surface with vegetable oil and place the dough.
5. With oiled hands, form small portioned balls, cover with a dry towel, and leave for another 15 minutes.
Cooking pies with jam
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6. Next, form the pies: put the filling on the bottom of each pie and roll it up.
Filling for pies
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7. Put the finished pies in a baking dish, cover with a towel, and leave to proof for about 30-40 minutes.
Buns and pies with filling
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8. Then put the pies in a preheated oven to 160-170 C for about 45 minutes.
How much to bake pies
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Brush the hot pies with water and sugar to make them glossy!
Ready-made pies
Source: Instagram.com
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