Buns with cottage cheese and strawberries: when you don't want to knead the dough
Cottage cheese and strawberry buns are a delicious dessert option when you don't want to knead the dough. Juicy and incredibly flavorful, these buns are prepared in minutes and will surely appeal to everyone.
A food blogger with the nickname zhuravlina_cooking shared how to make buns with cottage cheese and strawberries on Instagram. She used ready-made puff pastry for the buns.
Buns with strawberries.
Source: Screenshot from Instagram zhuravlina_cooking
Ingredients for 8-9 pieces:
- Puff pastry - 500 gr
- Cottage cheese 5 or 9% - 160 g
- Cream cheese - 175 gr
- Powdered sugar - 5-6 tbsp
- Strawberries - 10-12 pcs
- Egg yolk - 1 pc
Method of preparation:
1. To the cottage cheese add powdered sugar, vanilla sugar and beat with a blender until smooth.
Make the filling.
Source: Screenshot from Instagram zhuravlina_cooking
2. Rinse the strawberries, pat dry with a towel and cut into slices. If the berry is very juicy, you can mix it with 1 tbsp of starch.
Put the filling on the dough.
Source: Screenshot from Instagram zhuravlina_cooking
3. Puff pastry, do not roll out, cut into frames and place on parchment. Make cuts on top, as in the video, and put the curd mass (spread a little) and strawberries. Brush the edges of the dough with egg yolk.
Add the strawberries.
Source: Screenshot from Instagram zhuravlina_cooking
4. Put in a preheated oven to 200 degrees for 20-22 minutes.
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