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Buns that always turn out fluffy: we share the secrets of dough preparation

Kateryna YagovychLS Food
Recipe for sweet fluffy buns. Source: Pixabay

These buns will be an ideal option for a hearty snack. Especially with your favorite warming drink. The base is cottage cheese, so the texture is very tender and juicy. And to make the dough really fluffy, you need to do one simple manipulation.

The idea of making fluffy sweet buns was published on the Instagram page of food blogger Nadia Oranska (nadia.oranska). According to this technique, the baking powder must be sifted into the mass along with the flour.

Buns that always turn out fluffy: we share the secrets of dough preparation

Ingredients:

  • cottage cheese - 250 g
  • eggs - 2 pcs
  • sugar - 2-3 tbsp
  • a pinch of salt
  • flour - 250 g
  • baking powder - 10 g (1.5 tsp)
  • milk - for lubrication

Method of preparation:

Buns that always turn out fluffy: we share the secrets of dough preparation

1. Mix the cottage cheese, eggs, sugar, and a pinch of salt.

Buns that always turn out fluffy: we share the secrets of dough preparation

2. Sift the flour with baking powder and knead the dough.

3. Form balls with wet hands (it is better to clean the mold or parchment with oil).

Buns that always turn out fluffy: we share the secrets of dough preparation

4. Brush the balls with milk before baking.

Buns that always turn out fluffy: we share the secrets of dough preparation

5. Bake at 190 degrees for 12-15 minutes until golden brown.

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