Bulk cake with berries and without dough: we share the recipe for the perfect dessert for tea
Summer is the perfect time to make delicious, flavorful, simple berry pies on different doughs and even without it. Fruit, meat, and seafood can be used for the filling.
Bulk berry pie
Source: pexels.com
Cook Yulia Simonchuk shared on Instagram a recipe for a bulk berry pie that is very quick to prepare and will be the perfect addition to tea.
Pie recipe
Source: screenshot of the pie recipe on Instagram
Ingredients:
- flour - 280 g
Wheat flour
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- butter - 180 g
- sugar - 140 g
- egg yolk - 2 pcs.
Eggs and flour
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- salt - 1/2 tsp
- baking powder - 6 g
- vanilla sugar - 1 tsp.
- vinegar - 1 tsp.
The filling:
- strawberries - 600 g
Fresh strawberries
Source: pexels.com
- starch - 2 tbsp
- sugar - 50 g
Method of preparation:
1. Mix flour, sugar, baking powder and salt.
Preparing the dough
2. Add the cold butter, diced or grated, in parts.
3. Rub the dough into crumbs with your hands.
4. Add the egg yolks and vinegar to the dough, and grind into crumbs again.
How to make the perfect crumb cake
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5. Divide the finished dough into 2 parts to make 2/3 of the crumbs for the base of the pie and 1/3 for the top layer.
6. Put parchment in the mold and spread the crumbs evenly.
7. Filling: cut strawberries into small pieces, sprinkle with sugar, add starch and mix.
Strawberries for the filling
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8. Put the strawberries on the crumbs and sprinkle with the remaining crumbs.
9. Bake the cake for 45 minutes at 190 C.
The finished cake
Source: pexels.com
Let the cake cool and cut into portions.
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