Buffalo chicken wings: what is the secret of an unusual marinade
Buffalo chicken wings are a dish that is on the menu of many pubs around the world. The technology of its preparation is that the meat is marinated in a spicy sauce and then deep-fried. The wings are very juicy and crispy at the same time. You can also cook them at home using the oven.
Features of cooking technology and choice of meat for the dish
On her Instagram page, amateur cook marynly77 advises choosing boneless wings. Separate the shoulder and middle parts. For the marinade, paprika, salt, garlic, oil, and pepper are best. You can add a little soy sauce. The meat marinates quite quickly.
Also, _nata_konfeta_ cooked such wings. Posted on her Instagram page.
Marinated wings with sauce
Ingredients:
- chicken wings
- garlic
- honey
- soy sauce
- sweet paprika
Method of preparation:
1. Cut the wings at the joints.
2. Add garlic, paprika, honey, soy sauce.
3. Stir and leave to marinate for 1 hour.
Spices for marinade
4. Bake at 160 degrees for 30-35 minutes.
5. Turn over and bake for another 30-35 minutes. During cooking, periodically brush the wings with the remaining marinade.
Marinated boneless wings with mustard
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