Budget zucchini rolls with cheese: an appetizer recipe in 10 minutes
Zucchini can be used to make not only a delicious stew, but also appetizers in the form of rolls, pancakes with various fillings, and pancakes. You can use hard cheese, as well as cottage cheese or processed cheese for the filling for the rolls.
Delicious zucchini rolls
The cook shared a recipe for delicious zucchini rolls with cheese filling on Instagram.
Recipe for rolls
Source: screenshot of the cook's recipe on Instagram
Ingredients:
- 2 zucchini
- 4 eggs
- 4 tbsp. of flour with a slide
- 1 tsp. smoked paprika
- 1 tsp salt
Filling:
- 200 g of hard cheese
- 1 processed cheese
- 2 tbsp. sour cream
- 1-2 cloves of garlic
- dill
- 2 medium tomatoes
Method of preparation:
1. Cut the zucchini lengthwise, salt, and leave for 10 minutes.
Raw zucchini
2. Beat the eggs and mix the flour and smoked paprika in a separate bowl.
Eggs for the batter
3. Dredge the zucchini in flour, then in eggs and fry until golden on both sides. Put the fried zucchini on a plate and blot the excess oil with a napkin.
How long to fry zucchini
4. For the filling: mix grated cheese, processed cheese, sour cream, herbs, and garlic.
Filling for the dish
6. Spread the cooled zucchini with 1 tsp of the cheese filling, put a slice of tomato on top, and roll up. Put the rolls in the refrigerator for 30 minutes or 1 hour to keep their shape.
Ready-made rolls
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