Budget vegan cutlets: what seasonal vegetable to choose
To make tasty and juicy cutlets, it is not necessary to use meat. The products will be much more nutritious and dietary if made with zucchini. It will be not only tasty, but also budget-friendly.
The idea of making hearty and budget-friendly meatless cutlets was published on the Instagram page of food blogger Victoria with the nickname cook with me at_home. Although there is no bread in the frying mass, the products will not fall apart.
Recipe for zucchini cutlets
Source: Screenshot of a post on the Instagram page of food blogger Victoria with the nickname cook with me at home
Ingredients for cutlets:
- boiled eggs - 5 pcs.
- cottage cheese - 60 g.
- zucchini - 1 pc.
- carrots - 1 pc.
- spices: pepper, salt - to taste
- egg - 1 pc.
- breadcrumbs - 4-5 tbsp.
Ingredients for breading:
- flour
- egg
- breadcrumbs
Method of preparation:
Mash eggs.
Source: Screenshot of a post on the Instagram page of food blogger Victoria with the nickname cook with me at home
1. Mash the boiled eggs well.
Mix vegetables.
Source: Screenshot of a post on the Instagram page of food blogger Victoria with the nickname cook with me at home
2. Add finely grated hard cheese.
Add egg.
Source: Screenshot of a post on the Instagram page of food blogger Victoria with the nickname cook with me at home
3. Add the grated and drained zucchini and carrots.
Add breadcrumbs.
Source: Screenshot of a post on the Instagram page of food blogger Victoria with the nickname cook with me at home
4. Add spices, raw egg, and breadcrumbs.
Form cutlets.
Source: Screenshot of a post on the Instagram page of food blogger Victoria with the nickname cook with me at home
5. Mix until smooth.
Dip in breading.
Source: Screenshot of a post on the Instagram page of food blogger Victoria with the nickname cook with me at home
6. Form the cutlets.
Fry.
Source: Screenshot of a post on the Instagram page of food blogger Victoria with the nickname cook with me at home
7. Dip in the following order: flour, then beaten egg, and finally breadcrumbs. Fry in oil on both sides over low heat until golden brown.
Ready-made dish.
Source: Screenshot of a post on the Instagram page of food blogger Victoria with the nickname cook with me at home
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