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Budget stuffed eggs with an unusual filling: a recipe for an appetizer for the Easter table

Iryna MelnichenkoLS Food
Stuffed eggs
Stuffed eggs. Source: Screenshot of NYT Coocking

Chicken eggs can be used to make many delicious appetizers, and they are also added to almost all salads. Raw eggs make a safe and tasty homemade mayonnaise.

How to cook delicious stuffed eggs

The cook shared a recipe for delicious stuffed eggs with hard cheese, bacon, and mayonnaise on Instagram.

Appetizer recipe

Ingredients:

  • bacon - 3 pcs.
  • onion - 1 pc.
  • eggs - 4-5 pcs.
  • mayonnaise - 2-3 tbsp.
  • salt, pepper - to taste
  • hard cheese - 30 g

Method of preparation:

1. Peel the eggs, cut them in half and put the yolks in a separate bowl.

Eggs for the dish

2. Add mayonnaise, salt, pepper and fried onions to the yolk, mix, put into a pastry bag or stuff with a spoon.

Egg yolks for the filling

3. Fry the bacon until golden brown, grate the cheese and fry in portions until melted, leave it in the pan to dry.

Bacon for the dish

5. Stuff the eggs with a pastry bag or simply spoon the filling over them. Top with some bacon and cheese.

Stuffed eggs

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