Budget stew with meatballs for a hearty lunch: any minced meat will do
If you have some minced meat and vegetables, it's a great idea to make a stew with meatballs. You will get a full-fledged hearty meal for lunch that does not require long cooking. In addition, it has all the ingredients that a person needs during the day to feel good.
The idea of cooking a hearty stew with meatballs for lunch was published on the Instagram page of food blogger Alex Mil (mil alexx fit). The dish is very flavorful and juicy.
Recipe for stew with meatballs and vegetables
Source: Screenshot of the post on the Instagram page of food blogger Alex Mil
Ingredients for meatballs:
- minced meat - 500 g
- salt, pepper, paprika
Ingredients for the stew:
- potatoes - 600 g
- carrots - 250 g
- onion - 200 g
- peas - 200 g
- sweet pepper - 200 g
- garlic - 3-4 cloves
- tomato paste - 2 tbsp
- salt, pepper, hot pepper
- water - 1200 ml.
- oil for frying - 30 ml.
Method of preparation:
Add spices to the minced meat
Source: Screenshot of a post on the Instagram page of food blogger Alex Mil
1. Stir together the minced meat, salt, pepper, paprika.
2. Make small meatballs, the size of a walnut. It is better to do this with wet hands.
3. Pour oil into a large saucepan and fry the meatballs for 3 minutes on both sides.
Form the meatballs
Source: Screenshot of a post on food blogger Alex Mil's Instagram page
4. Add chopped onions, garlic, carrots.
Fry the meatballs
Source: Screenshot of a post on food blogger Alex Mil's Instagram page
5. Stir fry for 5-6 minutes.
Add pepper
Source: Screenshot of a post on food blogger Alex Mil's Instagram page
6. Add potatoes, peppers, peas, tomato, salt, pepper, and paprika.
Add the rest of the vegetables
Source: Screenshot of the post on the Instagram page of food blogger Alex Mil
7. Fill everything with water.
8. Bring to a boil, and over medium heat, cook for about 30-35 minutes, with the lid closed, until the vegetables are tender.
Subscribe
Subscribe
