Budget onion pie for a hearty dinner: enough for the whole family
Onions can be used not only for frying and salads. This vegetable can be a great base for a hearty pie for dinner. You will spend a minimum of time making this dish and will be able to feed the whole family.
The idea of making an onion pie for a hearty dinner is published on the page of the cook Yuliia Senych (yuliia.senych) on Instgaram. It's also very budget-friendly.
Hearty onion pie for dinner
Source: Screenshot of the post on the page of the cook Yuliia Senych in Instgaram
Ingredients for the dough:
- butter – 100 g
- flour – 200 g
- egg – 1 pc
- ice water – 1 tbsp
- salt – 0.5 tsp
Ingredients for the filling:
- onion – 600 g
- butter – 50 g
- bacon, lard, or ham – 200 g
- eggs – 3 pcs
- sour cream – 300 g
- spices: salt/pepper/nutmeg
Method of preparation:
Prepare the dough.
Source: Screenshot of the post on the page of the cook Yuliia Senych in Instgaram
1. Cut cold butter with flour into crumbs.
2. Add the egg.
Chop the onion
Source: Screenshot of the post on the page of the cook Yuliia Senych in Instgaram
3. Add a pinch of salt, pour in ice water, and knead the dough.
4. Wrap the dough in cling film and leave it in the refrigerator for 20-30 minutes.
Preparing the egg filling
Source: Screenshot of the post on the page of the cook Yuliia Senych in Instgaram
5. For the filling, fry the onion until golden brown in butter.
6. Add the bacon and season with salt and pepper to taste.
Mix the ingredients for the filling
Source: Screenshot of the post on the page of the cook Yuliia Senych in Instgaram
7. For the filling, mix the eggs with sour cream and spices.
Put the filling on the dough
Source: Screenshot of the post on the page of the cook Yuliia Senych in Instgaram
8. Combine the cooled filling with the topping.
9. Roll out the dough into a medium-thick layer.
Put the cake in the oven
Source: Screenshot of the post on the page of the cook Yuliia Senych in Instgaram
10. Transfer to a greased baking dish and add the filling.
11. Put in the oven preheated to 180 degrees for 40 minutes.
Ready-made onion pie
Source: Screenshot of the post on the page of the cook Yuliia Senych in Instgaram
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