Budget kefir bagels for tea: you can choose any filling
To have something for tea at home for several days, make sweet bagels. The dough you need to make for this dessert goes with absolutely any filling, so you can experiment. In addition, the products stay fresh for a long time and do not become stale.
The idea of making delicious kefir bagels fo tea is published on the page of a food blogger with the nickname diali cooking on Instgaram. They take only 20 minutes to bake.
Recipe for crispy bagels for tea.
Source: Screenshot of a post on the page of a food blogger with the nickname diali cooking in Instgaram
Ingredients:
- kefir - 500 ml. (slightly warm)
- sugar - 5 tbsp
- oil - 6 tbsp.
- eggs - 4 pcs.
- dry yeast - 1 package
- flour - 1200 g.
Method of preparation:
Mix the ingredients for the dough.
Source: Screenshot of a post on the page of a food blogger with the nickname diali cooking in Instgaram
1. Add yeast and sugar to warm kefir and mix.
2. Add eggs and oil.
Add flour.
Source: Screenshot of a post on the page of a food blogger with the nickname diali cooking in Instgaram
3. Sift flour into the dough.
4. Cover with cling film and put in a warm place to let it rise well.
Put in a bowl.
Source: Screenshot of a post on the page of a food blogger with the nickname diali cooking in Instgaram
5. Then divide into two parts, roll out and cut into triangles.
6. Put the filling and roll up the bagels.
Wrap the filling.
Source: Screenshot of a post on the page of a food blogger with the nickname diali cooking in Instgaram
7. Put them on a baking sheet.
8. Leave to rise for another half hour.
9. Brush with egg yolk and bake at 180 degrees for 20 minutes.
Ready to bake.
Source: Screenshot of a post on the page of a food blogger with the nickname diali cooking in Instgaram
10. When cool, sprinkle with powdered sugar.
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