Budget buckwheat cutlets instead of usual meat ones: even yesterday's porridge will do
If you have some buckwheat left over that no one wants to eat anymore, make hearty buckwheat cutlets. They will be a budget and dietary substitute for fatty meat ones. In addition, even children will like them.
The idea of cooking hearty buckwheat cutlets with meat is published on the page of food blogger Olena with the nickname lavle.mommy on Instagram. The zucchini will give special juiciness to the products.
Recipe for buckwheat cutlets.
Source: Screenshot of a post on the Instagram page of food blogger Elena with the nickname lavle.mommy
Ingredients:
- any minced meat - 400 g
- boiled buckwheat - 150 g
- carrot - 1 medium
- zucchini - 70 g
- egg - 1 pc
Method of preparation:
Mixing the ingredients.
Source: Screenshot of a post on the Instagram page of food blogger Elena with the nickname lavle.mommy
1. Add buckwheat to the minced meat.
Ready-made base.
Source: Screenshot of a post on the Instagram page of food blogger Elena with the nickname lavle.mommy
2. Add grated carrots, zucchini and one egg.
3. Mix everything.
Form cutlets.
Source: Screenshot of a post on the Instagram page of food blogger Elena with the nickname lavle.mommy
4. Form the cutlets with wet hands.
Steam.
Source: Screenshot of a post on the Instagram page of food blogger Elena with the nickname lavle.mommy
5. Steam for 25 minutes.
Ready-made dish.
Source: Screenshot of a post on the Instagram page of food blogger Elena with the nickname lavle.mommy
6. They can also be stewed, cooked in the oven, or frozen.
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