Brownies without flour: how to replace the traditional product

Kateryna YagovychLS Food
How to replace flour in baking. Source: bbcgoodfood.com

Brownie is a popular chocolate cake. And, of course, the classic version always contains flour. But if you want to make this dessert less caloric, you can replace this ingredient.

The idea of making brownies without flour was published on the Instagram page of food blogger Victoria with the nickname kelbas v. The dough will be very fluffy.

Brownies without flour: how to replace the traditional product

Ingredients:

  • large bananas - 2 pcs.
  • eggs - 2 pcs.
  • cocoa - 40 g
  • baking powder - 1 tsp.
  • sugar - 1 tbsp or 10 g of vanilla sugar (optional))
  • dark chocolate for decoration - 50 g

Method of preparation:

Brownies without flour: how to replace the traditional product

1. Turn on the oven to 170 degrees.

2. Beat all ingredients (except chocolate) in a blender until completely smooth.

Brownies without flour: how to replace the traditional product

3. Pour the dough into a greased baking dish.

Brownies without flour: how to replace the traditional product

4. Bake for 40 minutes at 170 degrees.

Brownies without flour: how to replace the traditional product

5. Put pieces of chocolate on the hot brownie to melt it.

Brownies without flour: how to replace the traditional product

6. Spread evenly over the surface.

Brownies without flour: how to replace the traditional product

7. Garnish with freeze-dried fruit.

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