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Brisket for the Easter table: does not take much time to prepare

Erika IlyinaLS Food
Pork brisket. Source: freepik

Soon millions of people will go to church to bless their Easter baskets. Each of them will contain not only Easter cake and eggs, but also a lot of meat products. Of course, you can buy these products in the store, but isn't it better to cook them yourself?

A food blogger with the nickname recepti_dariko thinks so. So on Instagram, she shared a recipe for cooking brisket that everyone will definitely like.

Brisket for the Easter table: does not take much time to prepare

Ingredients

  • Boneless pork brisket - 1 kg
  • Garlic - 1 head
  • Salt - 1 tsp
  • Pepper - 1 tsp.
  • Dry garlic - 1 tsp.
  • Ground coriander - 1 tsp.

Method of preparation

1.Make cuts all over the brisket and put garlic in them.

2. Mix all the spices in a separate container.

3. Put 2 sheets of foil on the table and 2 sheets of parchment on top.

4. Put the brisket on the parchment and rub it with the spice mixture.

Brisket for the Easter table: does not take much time to prepare

5. Wrap the brisket first in parchment and then in foil.

6. Put the brisket on a baking sheet and bake at 170 degrees for 2 hours.

Brisket for the Easter table: does not take much time to prepare

7. Put the hot brisket on cling film and wrap it tightly.

Brisket for the Easter table: does not take much time to prepare

8. Tie the brisket with a piece of cloth and refrigerate overnight.

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