Breakfast in 10 minutes: eggs baked in avocado

If you don't eat in the morning because you don't have time, we have great news for you: you don't have to wake up early in the morning to make a delicious breakfast.

In our "Breakfast in 10 Minutes" section, FoodOboz editorial team tells you about breakfasts that take no more than ten minutes to prepare.

Today we are sharing a recipe for eggs baked in avocado. It is as simple as possible to prepare this breakfast. We recommend serving eggs with avocados with fresh bread or crispy toast: while the avocados are baking, dry the bread in a dry frying pan without oil.

• avocado - 3 pcs.
• eggs - 6 pcs.
• salt and pepper - a pinch
• herbs - optional

1. Heat the oven to 220 degrees.
2. Wash the avocado, and pat dry. Cut in half, remove the pit. Place on a greased baking sheet.
3. Beat an egg into each well of the avocado. Sprinkle with salt and pepper. Put in a preheated oven and bake for 10 minutes. Sprinkle with finely chopped herbs when serving.

If you don't like runny yolk, bake the avocado for 15-20 minutes. If you like, you can sprinkle the eggs with grated cheese: after you see that the yolk has set with a white film, take out the baking sheet, sprinkle with cheese, and return to the oven for a couple of minutes.