Breakfast in 10 minutes: banana pancakes with honey
Skipping breakfast is a bad habit. Scientists say that people who don't eat in the morning sin with unhealthy snacks throughout the day, which in turn can cause weight and metabolic problems.
And if you don't eat in the morning because you don't have time, FoodOboz has great news for you: you don't have to get up at the crack of dawn to make a delicious breakfast. We're launching a new feature called Breakfast in 10 Minutes, where every day we'll tell you about breakfasts that take no more than ten minutes to prepare.
Today we are sharing a recipe for banana pancakes. The pancake recipe is versatile; instead of banana, you can add apples, persimmons, strawberries, or any other berries to the dough to your liking.
Pancakes can be served with honey, sour cream, syrup or jam.
Source: unsplash.com
- kefir - 0.5 cups
- ripe banana - 2 pcs.
- egg - 1 pc.
- flour - 5 tbsp
- sugar - to taste
- soda - on the tip of a knife
- lemon juice or vinegar
- vegetable oil - for frying
- honey - for serving
- Peel the banana. Put it in a blender, and add kefir, egg, flour, and sugar. Grind everything well.
- Quench the baking soda with vinegar or lemon juice, and add to the dough. Add a tablespoon of vegetable oil.
- Mix well, spoon onto a hot and oiled frying pan.
- Fry on both sides until golden brown. Serve with honey.
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