Braised cabbage with prunes: an unusual idea for a simple dish

Cabbage is a versatile vegetable that can be used to prepare many different dishes. At the same time, you can modify them and serve them in a new way every time. Stewed cabbage remains the most favorite dish. It will be appropriate on any table. And those who like tasty and light food will definitely like it.

Famous chef Olena Yermolenko shared a recipe for stewed cabbage with prunes. Published on Instagram.

Ingredients:

• Sauerkraut - 1 kg
• Prunes - 200 g
• Tomato paste - 200 g
• Onion - 1 pc
• Ribs/smoked sausages

Method of preparation:

1. Chop the onion.
2. Fry ribs or smoked sausages with onions.
3. Add cabbage, prunes and tomato paste. Simmer under the lid over medium heat for about 20 minutes, stirring constantly.

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