Braised cabbage in a pan: what spices will make the dish unique

Cooking cabbage in a way that is quick, easy, and delicious? It's easy. In this case, stewing will help you. Be sure to add more carrots to the dish for a sweet flavor and beautiful color, as well as tomato paste, coriander, and cumin for a pleasant aroma.

The recipe for quick stewed cabbage was published on one of KIT's cooking blogs on YouTube.

Ingredients:

• onion - 1 pc.
• oil - 3-4 tbsp.
• carrots - 2 pcs.
• cabbage - 600 g
• tomato paste - 2 tbsp. 
• cumin - 1 tsp.
• coriander - 1 tsp.
• mixture of peppers\freshly ground pepper
• paprika - 1 tsp.
• salt - 1 tsp.
• red (hot) pepper - to taste
• water - 1\2 cups.

Method of preparation:

1. Let's start with the onion. Dice the onion. Pour it into a frying pan heated with oil and put it to fry.

2. Meanwhile, grate the carrots. Add to the onion when it becomes slightly soft.

3. Chop the cabbage and add it to the vegetables.

4. Add tomato paste, cumin, coriander, paprika, salt, pepper along with the cabbage. Cover with water and simmer for 15 minutes.