Bounty cheesecake without baking: what to make the base of
Cheesecake is exactly the kind of cake that can be made even without baking. Ordinary cookies are perfect for the base, and cottage cheese with coconut flakes for the filling. You will get a spectacular delicate dessert called "Bounty".
The idea of making Bounty cheesecake without baking was published on the Instagram page of food blogger Tata Chudnova (chudnova.food).
Bounty cheesecake recipe
Source: Screenshot of the post on the Instagram page of food blogger Tati Chudnova
Ingredients:
- biscuits – 350 g
- butter – 120 g
- gelatin – 15 g
- cold water – 60 g
- cottage cheese – 500 g
Crushing cookies for dessert
Source: Screenshot of a post on the Instagram page of food blogger Tati Chudnova
- cream 33% – 170 ml
- condensed milk – 150 g
- sugar – 50 g
- coconut flakes – 150 g
Adding the egg mixture to the cookies
Source: Screenshot of a post on the Instagram page of food blogger Tati Chudnova
Method of preparation:
1. Grind the cookies into crumbs with a blender.
2. Melt the butter and pour it into the cookies, mix until smooth.
Putting the base into the mold
Source: Screenshot of a post on the Instagram page of food blogger Tati Chudnova
3. In a sliding mold, form the sides and bottom. Put in the freezer for 30 minutes.
Whipping the filling
Source: Screenshot of a post on the Instagram page of food blogger Tati Chudnova
4. Pour water over the gelatin and leave to swell.
Putting the filling on the base
Source: Screenshot of a post on the Instagram page of food blogger Tati Chudnova
5. After that, it will need to be melted in the microwave, but not boiled.
Ready-made Bounty cheesecake without baking
Source: Screenshot of the post on the Instagram page of food blogger Tati Chudnova
6. Add cream, condensed milk, sugar, melted gelatin, and coconut flakes (110 g) to the cottage cheese and mix with a mixer. Take the mold out of the freezer and pour the mixture into it. Smooth it out, sprinkle with the remaining coconut flakes, and put it in the refrigerator for 4-6 hours.
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