Borscht dressing: how to cook deliciously

Borscht is a very tasty and satisfying dish, but it takes about 2 hours to prepare. To simplify this task, you can make a dressing for the whole winter in the summer from seasonal vegetables in advance and once.

The FoodOboz editorial team shares 2 delicious recipes for canned borscht dressing, which is very quick to prepare and will make the dish taste amazing.

1. Vegetable dressing

Ingredients:

• beets - 3 kg
• carrots - 1.5 kg
• onion - 1 kg
• bell pepper - 1 kg
• tomatoes - 1 kg
• chili pepper - 1 pc.
• vinegar - 1 cup
• oil - 1 cup
• sugar - 5 tbsp
• salt - 3 tbsp. 

Method of preparation:

1. Wash all the vegetables, peel the seeds from the peppers, and cut them into strips.
2. Peel the carrots and grate them on a coarse grater along with the beets.
3. Cut onions and tomatoes into large cubes.
4. Be sure to remove the seeds from the chili pepper and cut it into strips.
5. Heat the oil in a large frying pan, fry the onion for about 3 minutes, add the bell pepper, tomatoes, chili peppers, carrots, beets, mix everything, and simmer for about 15-20 minutes.
6. Season with salt and pepper, add sugar and vinegar, and mix thoroughly.
7. Put the hot dressing in jars and quickly roll it up. However, you can cool it completely, put it in bags and freeze it.

2. Dressing with cabbage

Ingredients:

• fresh beets - 800 g
• cabbage - 800 g
• carrots - 500 g

• onions - 500 g
• tomatoes - 500 g
• vegetable oil - 100 ml
• vinegar - 50 ml
• water - 100 ml
• salt and sugar - 2 tbsp each.

Method of preparation:

1. Chop cabbage, carrots, and beets and grate on a coarse grater.
2. Cut the tomatoes and onions into large cubes.
3. Fry all the ingredients in a frying pan, add water, and stew well, add vinegar, sugar, and salt at the very end, and mix thoroughly.
4. Put the finished dressing in sterile jars and preserve. But you can also freeze it, just cool it, put it in bags and send it to the freezer.